Discover the Wonders of Dark Tea
Chinese Dark Tea is a fermented tea also known as post-fermented tea is a class of tea that has undergone microbial fermentation, from several months to many years. The tea leaves and the liquor made from them become darker with oxidation.
Choose Your Tea
Fu Brick Tea (1)
Liu Pao Tea (1)
Pu Erh Tea - Raw (1)
Explore The Aged or Vintage Dark Tea
Unlike most types of Chinese Tea that’s taste and aroma fade with age, Dark Tea actually improves with age, making it a favorite with collectors and investors.
Liu Pao Tea$36.90 Read more
Ripe Pu Erh Tea Cake$138.90 Read more
Sheng Puer Tea$36.90 Read more
Want to dig deeper into what makes each tea category unique?
Cha Dao “The Way of Tea” is a practice that comes from ancient Chinese lineage. It has been used since its discovery by the Daoists and Sages as a form of medicine and a way to cultivate awakened presence, sustaining long states of meditation. Tea is a plant teacher, a spirit of Nature, manifested through this Leaf and awakened by hot water. Used in the ceremony, it is a dance between the elements, a sensory exploration of presence, where everything is connected by space. Tea meets us exactly where we are and gives exactly what is needed. She is a graceful, strong, compassionate teacher. She shows us a doorway, opens it, and gives one the choice to enter wherever one feels comfortable.
Every ceremony is completely unique.